Heaters for chocolate BIO-SWEET
They are devices for melting blocks of chocolate. Semi-liquid mass has a constant temperature, allowing for its solid consistency.
Our company has been operating on the market of bakery products for over a hundred years. Our main interest centres on the process of making doughs for all types of bakery products. Our objective is to facilitate the work of a dough-maker, in particular as regards conducting fermentation processes in compliance with traditional techniques. The present offer features devices for production and dispensing of sour rye starter (sour rye starter tanks and plants), liquid rye sourdough with the yield of 190-200 (liquid rye sourdough tank), poolish (wheat sourdough tank) and yeast milk (yeast fermentation tank).We would like to emphasise that BioStar, due to its stable position on the market as well as long-standing experience in the industry, guarantees reliable delivery and ensures professional maintenance services. For many years, we have organised periodic professional training sessions dedicated to “Contemporary Baking Methods” and we are looking forward to your participation.
furnishes services in the following areas, basing on its extensive experience in mechanical design, industrial automated instrumentation systems as well as deployment of state-of-the-art CAD/CAM/CAE software: