Wheat sourdough tank
The BIO-FM-P wheat sourdough tank is a device facilitating the processing of poolish used in various wheat dough preparation methods.
Yeast fermentation tank
A yeast fermentation tank with aeration is a totally innovative solution in the baking industry. It lowers production costs, while improving the quality of baked products.
Liquid rye sourdough tank
The BIO-FM-K liquid rye sourdough tank is a fermentation tank which facilitates inclusion of additional passage in the process, considerably increasing the amount of leavened rye flour in the dough under preparation.
A flour brewer is a device that enables brewing of a part of the flour used in the formulas. This procedure is designed to induce starch grains to crack, improving the bioavailability of the released sugars for fermentation microorganisms and yeast.