Sour rye starter tank

The BIO-FM-Ż series of sour rye starter tanks is designed for production and storage of bioactive bread sourdoughs available in bulk.

Wheat sourdough tank

The BIO-FM-P wheat sourdough tank is a device facilitating the processing of poolish used in various wheat dough preparation methods.

Yeast fermentation tank

A yeast fermentation tank with aeration is a totally innovative solution in the baking industry. It lowers production costs, while improving the quality of baked products.

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Liquid rye sourdough tank

The BIO-FM-K liquid rye sourdough tank is a fermentation tank which facilitates inclusion of additional passage in the process, considerably increasing the amount of leavened rye flour in the dough under preparation.

Flour Brewers

A flour brewer is a device that enables brewing of a part of the flour used in the formulas. This procedure is designed to induce starch grains to crack, improving the bioavailability of the  released sugars for fermentation microorganisms and yeast.

Leavens/Starters

BioStar starter cultures are a mixture of lactic acid bacteria and yeast obtained from natural environment. Our starters facilitate bread sourdough fermentation to proceed in an optimal and proper manner.

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