Heaters for chocolate BIO-SWEET

These are devices for melting blocks of chocolate. Semi-liquid mass has a constant temperature, allowing for its solid consistency. Liquid chocolate used both as a topping for cakes, as well as the filling for some pastries, ideal for the production of confectionery in both small catering businesses as well as larger manufacturing companies. Appropriately designed mixer allows the chocolate and blend to a smooth, homogeneous mass. In addition, BIO-SWEET, structures can be adapted for safe transport of melted chocolate in a designated target position in accordance with the wishes of the client.