Yeast proliferation tank
A yeast proliferation tank with aeration is a totally innovative solution in the baking industry. It lowers production costs, while improving the quality of baked products. This is made possible by ensuring larger biomass and adaptation of yeast cells to the dough environment. The device provides a suitable amount of oxygen and enables a complete rehydration of yeast cells. In consequence, fast yeast proliferation ensues, yielding up to 50% of savings.
A yeast proliferation tank serves for the preparation and storage of yeast milk derived from dry or compressed yeast. Application of the device considerably decreases the amount of yeast used for dough, while ensuring as high quality as expected.
Both the technology and the device are registered with the Patent Office of the Republic of Poland.