Wheat sourdough tank
The BIO-FM-P wheat sourdough tank is a device facilitating the processing of poolish used in various wheat dough preparation methods.
Yeast fermentation tank
A yeast fermentation tank with aeration is a totally innovative solution in the baking industry. It lowers production costs, while improving the quality of baked products.
Sour rye starter tank
The BIO-FM-Ż series of sour rye starter tanks is designed for production and storage of bioactive bread sourdoughs available in bulk.