Sour rye starter tank
The BIO-FM-Ż series of sour rye starter tanks is designed for production and storage of bioactive bread sourdoughs available in bulk.
Yeast fermentation tank
A yeast fermentation tank with aeration is a totally innovative solution in the baking industry. It lowers production costs, while improving the quality of baked products.
Wheat sourdough tank
The BIO-FM-P wheat sourdough tank is a device facilitating the processing of poolish used in various wheat dough preparation methods.
A flour brewer is a device that enables brewing of a part of the flour used in the formulas. This procedure is designed to induce starch grains to crack, improving the bioavailability of the released sugars for fermentation microorganisms and yeast.
The steam generator
It is a device to create the appropriate conditions proofing by forcing water mist into a room at 30 ° C.
Plantarum Starter is intended for wheat flour fermentation. Inoculum contains three different strains of Lactobacillus plantarum bacteria . Such a composition secures an optimal course of fermentation, regardless of the quality of wheat flour and allows to obtain poolish with fine technological parameters.